Azalea Menu

Thinly sliced striploin with a shallot and caper dressing.

Crispy squid, jalapeno rings, tartar, and marinara sauce.

Meatballs over mashed potatoes in tomato sauce with shaved pecorino romano cheese.

Mix of cheese and meat served with fig spread, olives, almonds, and crispy toast.

Fried mozzarella squares on a bed of spicy tomato sauce and pepper rings.

Diced tomatoes marinated in oil and garlic with balsamic pearls and burrata cheese.

Homemade arancini with pancetta, mozzarella, saffron, and tomato sauce.

Calamari and mix vegetables with roasted potatoes and grilled zucchini.

Chickpea salad served with cucumber, tomatoes, avocado, dill, and feta cheese in a lemon vinaigrette | Add Shrimp +$.

Romaine lettuce with homemade croutons, quail egg, and Caesar dressing | Add Chicken +$.

Crumbled goat cheese, asparagus, tomatoes, and sweet corn in a citrus dressing.

Sliced plum tomatoes and bufala mozzarella drizzled with extra virgin olive oil and aged balsamic vinegar.

Radicchio and frisée salad with sweet peas, maple bacon, and walnuts in a blue cheese fondue.

Orange segments, cucumbers, tomatoes, sweet peas in a citrus vinaigrette.

Seasonal mushrooms, Creme Fraiche, and aged parmesan cheese.

Calamari, clams. shrimp, and lobster in white wine.

Crispy chicken breast with herbed butter served with a side salad of arugula, cherry tomatoes, cucumbers, and avocado.

Chicken rolled with fontina cheese and topped with prosciutto, seasonal mushrooms, and sundried tomatoes in a cream sauce.

Breaded chicken topped with tomato sauce and melted mozzarella cheese. Served with a side of spaghetti.

Grilled oz striploin with creamed spinach, truffle oil, and asparagus.

Filleted branzino served over a citrus salad of orange segments, onions, and a basil pesto sauce with seasonal vegetables.

Grilled filet of wild-caught salmon, spinach, and ricotta bom boms in a lemon caper sauce.

Veal Osso Buco with risotto and baby carrots in a wine reduction.

Traditional homemade Bolognese sauce served over fresh pasta.

Rigatoni pasta with broccolini, sweet and spicy Italian sausage in a pink sauce.

Smoked mozzarella over fresh potato gnocchi and basil in a sauce of cherry tomaotes | Add Chicken +$.

A spicy tomato sauce with basil, chili rings, green beans and leeks.

Manila clams, sweet corn, and diced shrimp in white wine.

Home made ravioli of the day.

Home made lasagna of the day.

Seasonal mix vegetables over fresh pasta with garlic and oil.

Ladyfingers, dipped in coffee, layered with a whipped mixture of eggs, sugar, and mascarpone cheese, flavored with cocoa.

Pistachio and ricotta creams divided by sponge cake, decorated with crushed pistachios, and dusted with powdered sugar.

Rich custard base topped with a layer of hardened caramelized sugar.

Espresso Gusto Classico poured over vanilla bean gelato.

Chocolate sponge cake surrounded by a layer of chocolate and Chantilly cream, studded with Amarena cherries, separated by white sponge cake, and decorated with a chocolate ribbon.

A creamy lemon cheesecake topped with blueberries and brown sugar crumbs, sits on a graham cracker base.

An assortment of mixed berries.

Vanilla, chocolate, strawberry, pistachio, and hazelnut.

Lemon, mango, coconut, and mixed berry.

Montepulciano, Italy -

Trevenezie, Italy -

Provincia Di Pavia, Italy

Italy -

Chianti, Italy -

Chianti, Italy -

Vigneti Delle Dolomiti, Italy -

Sangiorese Di Toreana, Italy -

Tuscany, Italy -

Toscana, Italy -

Valpolicella, Italy -

Morellino Di Scansano, Italy -

Collio, Italy -

Venezia Giulia, Italy -

Colli Orientali Del Friuli, Italy -

Barolo, Italy -

Montepulciano, Italy -

Toscana, Italy -

Sparkling Dry Red Wine

Venezie, Italy -

Venezie, Italy -

Friuli Isonzo, Italy -

Prosecco, Italy

Puglia, Italy -

Collio, Italy -

Collio, Italy -

Collio, Italy -

Valdadige, Italy -

Pantelleria, Italy -

Torano Nuovo, Italy -

Collio, Italy -

Italy

Italy

Italy

Italy

Salentp, Italy -

Valdadige, Italy -

Sicilia, Italy -

Prosecco, Italy -